SPECIALITY FOOD
Established in 2002, Speciality Food is the UK largest circulated fine food trade publication. Each issue is read by buyers & decision makers at Britain’s very best retailers from independent delis, to world famous food halls, from wine-shops to importers and wholesalers of fine food.
Publisher: Artichoke Media
Circulation: United Kingdom
Publication Frequency: 9 issues/year
Format: 265 x 360 mm
DIGITAL: Website; Newsletter; Social Media